Launch of our Lookbook & Mexico Design Week
Recently I spent time in one of my favorite cities, Mexico City, for Design Week. I loved visiting the Mexico Design House, exploring artisan shops tucked throughout the city, and as always, wandering into the rhythm of daily life, taking in the layered culture, craftsmanship, and inspiration that make Mexico City so endlessly captivating.
I started every day as one should: drinking a cappuccino and eating a concha. Give me all of the conchas. I strolled down the leafy streets of Condesa, then spent time exploring beautiful stores throughout the city featuring artisan-made pieces from across Mexico. I visited Chapultepec Park, soaking in its quiet moments and grand gardens (and definitely got my steps in). And because it was that special time of year, I couldn’t resist the pan de muerto, a sweet, symbolic bread offered during Día de los Muertos to honor loved ones who have passed. It’s a simple, soulful tradition that fills the city with warmth and remembrance.
I popped into a contemporary design showroom for furniture sourcing for an upcoming project for RBI, and it was inspiring to see how many of the pieces were new editions based on historically significant Mexican designs, thoughtfully updated while honoring the country’s deep artistic traditions. It was especially cool to recognize so many techniques we recently discovered on our sourcing trip to Michoacán: intricate wood carving, textural maguey sculptures, hammered copper, and traditional ceramic work.
I strolled through the Jumex Museum and the Tamayo Museum, where I swooned over how dramatically the lighting changed the viewing of Rothko. Such a different vibe from his work I saw in Paris during Deco Off a couple of years ago. After exploring the contemporary art exhibits (and adding even more steps to my day), I ended the evening with a traditional Japanese kaiseki meal, which is a beautifully orchestrated nine-course experience centered on seasonal ingredients and precise presentation. Each dish celebrated freshness and balance, including seafood I’d watched being delivered to the restaurant when we took our seats. Experiencing kaiseki in Mexico City felt especially meaningful, as the city’s dining scene thrives on global influences woven seamlessly into its own rich culinary culture. Japanese cuisine has long had a presence here, its precision and artistry blending beautifully with Mexico’s own creative spirit.
I wrapped up my trip with an afternoon at Palacio de Bellas Artes to see the Diego Rivera murals, masterpieces that more than live up to their reputation every time.
Finally, we walked through the ancient city of Teotihuacan, where time (and pyramids) absolutely stand still.
CDMX, you are a sensory feast - I’ll be back for more….
Launch of our Lookbook
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Regan Billingsley, founder of RB Curated
“I love seeing how Mexican design weaves true artisan craftsmanship into high-end interiors. It’s a reminder that luxury doesn’t have to disconnect from heritage, that the history, hands, and traditions behind each piece are what give a space its depth, meaning, and authenticity.”
